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Paderno Carbon Skillet / Baking Pan 6 5/8"
Product Description
Carbon steel seasons like cast iron is less than half the weight, wont chip or crack and transfers heat faster for scrambling and searing.
6 5/8" dia.
6.2 oz.
These are carbon steel baking dishes that work perfectly with a pot gripper ( sold separately ) to make a truly lightweight skillet that can be seasoned and become non stick like cast iron.
perfect size for a 1-2 cup bannock
This size will nest with or replace the insert tray on a 16cm Zebra pot.
Also used for baking in a reflector oven.
Product Reviews
Showing reviews 1-10 of 12 | Next
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Great pan!
Posted by Unknown on 9th Oct 2022
Bought this pan to nest with my gsi 1L kettle. Not a perfect fit, but a folded bandana filled up the small gap between the bottom of the kettle and this pan. Pan takes a great seasoning. Thank you, Ben, for stocking a quality product.
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Small skillet with a big attitude
Posted by Thomas Contolini on 8th Jan 2019
I like carbon steel pans. I have a bigger one for my kitchen that has worked well so I thought that I would try a trail sized one too. I have not had it too long so I am still seasoning it, but the surface is shaping up nicely so I think it will be stick free. Good size for the trail. It is quite substantial so I suspect it will do well with whatever I throw at it. Glad I got it and would recommend it to others.
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For baking in my Svante Freden reflector oven
Posted by Alan on 19th Aug 2017
I bought this for baking small portions in my reflector oven. It works very well. Better than the commercially made baking pans I had been using because these pans are dark on the outside. This helps with more even heat distribution and baking. Carbon Steel is my camping version of cast iron. When used and cared for as directed, carbon steel seasons, cooks, and cleans up almost the same as cast iron. Paderno is a very high quality brand. Just what you'd expect from Ben!
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Paderno Carbon Skillet
Posted by TTT on 17th Jul 2017
Very impressed with the quality of the product and after seasoning it works like a champ for frying or cooking chores. Would and may purchase another for boat camping in near future.
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Heavy! For 6 oz.
Posted by J. Vargo on 10th Mar 2017
Not a lightweight pie tin. I was surprised. Very nice.
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How had I not heard of this before.
Posted by Jon Guy Owens on 24th Feb 2017
For the weight and cast iron like qualities of this pan there is no reason not to own one. It fits right under my 14mm Zebra put in the stuff sack. I bake in it, eat of it, keep items i need for cooking off the ground. It has become part of the system.
Take the time to season it, and keep the cook surface nice and smooth and this will not disappoint.
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Takes time to season but well worth it
Posted by Lawrence DiViziio on 4th Jan 2017
I purchased this pan for my solo use and I have to say it is well made and should outlast me. It took a while to season it properly and after a few tries, I finally got it right. Like the Pan Man review says, wipe a fine coat of oil on, heat it till smoking, let it cool and do it again. It truly did take maybe a dozen times but the results were well worth it. Great pan for the price and Bens shipping was excellent.
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Excellent Skillet
Posted by Roger Bowman on 19th Nov 2016
Great product and great service. Ben is pleasant to do business with.
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Excellent Skillet
Posted by Roger Bowman on 19th Nov 2016
Great product and great service. Ben is pleasant to do business with.
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Good, sturdy, functional little pan.
Posted by Ken Speed on 2nd Jun 2015
I haven't used this little pan very much yet but it seems a good sturdy cooking item. It's large enough to allow the large Mors Kochansky bush pot to sit inside it and make a nice compact cook kit for one or two people. I seasoned it with a little oil and just baked some bannock in it for breakfast this morning and it worked fine. I haven't fried in it yet but I'm pretty sure that as long as the heat isn't allowed to get too hot the pan will work fine.
Showing reviews 1-10 of 12 | Next
