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Paderno Carbon Steel Skillet 8"
Product Description
Traditional French Lyon-shaped black steel frying pan.
Large handle angles up and away making it ideal for open fire cooking.
Carbon steel seasons like cast iron, is less than half the weight, wont chip or crack and transfers heat faster for scrambling and searing.
8" dia.
6" handle
22 oz.
Heavy duty with large handle rivets and stout handle.
This pan is ideal for a compact traditional single person kit, large enough for a 1 cup bannock or 3 eggs.
Product Reviews
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Little skillet
Posted by sadsack on 23rd Aug 2020
Great little skillet. Small enough to pack, but heavy enough for cooking over open flames and slick as glass inside finish. It came well seasoned, and so far it has been easy to keep it seasoned. I've fixed fixed bacon/eggs, fried potatoes and made even gravy with it. Good size for one or two person meals.
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Love my little skillet
Posted by Patty on 5th Jun 2019
Well I did it. I bought the little skillet after falling in love with the bigger one a few months ago...now all my friends have to have one....I love this little guy. I can beat it up with metal utensils and it never complains...you won't regret this purchase!
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great
Posted by david on 1st Jan 2018
came super quick perfect size pre coated and took little prep, light, use it every day love it
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excellent carbon steel miniature fry pan.
Posted by Unknown on 20th Aug 2017
Packable carbon steel pan which is great alternative to cast iron.
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very high quality pan
Posted by Connor McGrath on 12th Jun 2017
Got it. Seasoned it. Already cooking fried eggs. Slip right off. Handle is raised nicely for open fire cooking. Sturdy but still lightweight enough to pack. Great value.
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Great little pan
Posted by DC on 5th Jan 2014
I bought a couple of these and the larger ones as Christmas gifts. Kept one of these for my use when woods bumming. Great for cooking on the fire and the weight is perfect for packing in.
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Very nice camping pan
Posted by Tom on 27th Jun 2013
I bought this on a whim, mostly out of curiosity. What I have found, though, is that it's a great little pan. Look up some tips for how to season it prior to using it, and you will find that everything slides right out without sticking. Everything from eggs to bannock to toast come right out when done.
