Posted by Jerry Bowman on 1st Jun 2015
I cooked breakfast, lunch and fresh walleye with potatoes and onions for dinner. Seasoned perfectly. Thinking about buying another.
Posted by Adam on 13th Jan 2015
Nice little skillet. I bought the small one for bushcraft, but my wife took it over. I'll be buying the larger version soon. The small one is pretty small for reference one or two eggs could be fried in it at one time. One egg will fill the bottom, but you can crowd two in. Heat distribution is great. Keep it oiled and let it season to help prevent surface rust.
Posted by bobby on 2nd Aug 2014
a little heavy for a pack trip, but excellent for a canoe trip, very sturdy and i have used it 4 times already and have not had anything stick to bad like thinner lighter skillets
Posted by DC on 5th Jan 2014
Bought these as gifts.Recipients very satisfied with them.